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How We Make The Best Cheesesteaks 

It’s no secret that cheesesteaks are like an artform in these parts. I mean, we literally invented the sandwich. And, just like with the Phillies and the Eagles, we take pride in making a truly authentic, truly great cheesesteak. We have spent countless hours perfecting the art. We know how to make the best cheesesteaks.  

We do that, first and foremost, by offering the freshest ingredients. And nothing can be more fresh than a roll that’s baked in-house. That’s right, instead of taking the easy route and reheating a frozen Italian roll that’s been sitting in the freezer for who-knows-how-long, we bake all of our baguettes daily to build the perfect base for an exquisite sandwich. Then we add our delicious, thinly sliced 100 percent beef and top it off with American cheese to create the perfect sandwich. 

 But, that’s not all we can do. Now’s when the fun part starts. 

We of course can add fried onions, peppers or pickles if that’s what you’re craving. We can also dress up a steak with some sauce and mozzarella cheese if a pizza steak is more to your liking. Or add some lettuce and tomato if a cheesesteak hoagie is what you want. You could also swap out the american cheese for some good ol’ cheese whiz.  

Looking for something a little different? Our chicken cheesesteak is made with 100 percent white chicken meat. Order one up in a classic chicken cheesesteak or go with the Buffalo chicken cheese steak to set your taste buds on fire.  

Want to share the love? Look into our catering options and get these great steaks (and MORE) for everyone! Although we have the best steaks, who says you can’t try our award-winning sandwiches too? We have trays of steaks and wraps, and fantastic appetizer options like chicken wings and chicken fingers. 

Getting hungry? Check out our menu at The Freshworks Woodhaven and place your order today! 

Check out our menu at The Freshworks Woodhaven and place your order today!   

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